Spicy Shallot, Sesame, and Shiitake Soup

1. 1

   Pour 4 cups boiling water over mushrooms in large bowl.

2. 2

   Soak 30 minutes, and drain.

3. 3

   Discard liquid, or reserve for another use.

4. 4

   Heat 1 tsp.

5. 5

   sesame oil in large stockpot over medium-high heat.

6. 6

   Add mushrooms and shallots, and saute 7 minutes, or until edges of mushrooms and shallots begin to brown.

7. 7

   Whisk together remaining 2 tsp.

8. 8

   sesame oil with soy sauce, hoisin sauce, and sriracha in small bowl.

9. 9

   Pour over mushrooms and shallots, mixing completely.

10. 10

    Add broth, and bring to a boil.

11. 11

    Reduce heat to medium, and simmer 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.