How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Seasoned Loaded Guacamole?

You need 11 ingredients. The key ingredients include: 2 avocados fairly soft, peeled and pit removed, 1 tablespoon lime juice, 1/4 teaspoon white wine vinegar, 1/2 red onion minced, and more.

Is Spicy Seasoned Loaded Guacamole suitable as snacks & appetizers?

Yes, Spicy Seasoned Loaded Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Seasoned Loaded Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Seasoned Loaded Guacamole Recipe

Name: Spicy Seasoned Loaded Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados fairly soft, peeled and pit removed; 1 tablespoon lime juice; 1/4 teaspoon white wine vinegar; 1/2 red onion minced; 1 serrano pepper minced; 2 tablespoons chopped cilantro; 1 roma tomato pulp removed, then diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cumin; 1/8 teaspoon garlic powder

Try this homemade Spicy Seasoned Loaded Guacamole recipe the whole family will love. Made with avocados, lime juice, white wine vinegar and red onion. E…

This Spicy Seasoned Loaded Guacamole relies on simple, everyday ingredients such as lime juice, white wine vinegar, red onion minced and serrano pepper minced. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Seasoned Loaded Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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