How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing ?

You need 21 ingredients. The key ingredients include: 8 ounce wild caught fresh Ahi tuna steak (I used Hawaiian Bigeye, ask your fishmonger for tuna that is suitable to eat raw), 1 Tablespoon black sesame seeds, 1 Tablespoon sesame seeds, 1 teaspoon crushed red pepper, and more.

Is Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing suitable as seafood?

Yes, Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Seared Ahi Tuna Salad With Sesame Ginger Dres

Name: Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce wild caught fresh Ahi tuna steak (I used Hawaiian Bigeye, ask your fishmonger for tuna that is suitable to eat raw); 1 Tablespoon black sesame seeds; 1 Tablespoon sesame seeds; 1 teaspoon crushed red pepper; Kosher salt; 1 teaspoon canola oil; Salad:; 4 cups organic mixed greens (I used a blend of spring greens and baby spinach); 2-3 Tablespoons shelled edamame (optional); 3 Tablespoons diced red bell pepper (optional); fresh lime (optional); Dressing/Dipping Sauce (makes 1/2 cup):; 1/4 cup plus 1 Tablespoon O Ginger Rice Vinegar (O Yuzu Rice Vinegar would work well, too); 1/4 cup toasted sesame oil; 1 1/2 Tablespoons tahini paste (I used Artisana Organic Tahini that I found at Whole Foods, but any tahini paste will work); 1 Tablespoon honey; 1 large clove garlic, finely minced; 1 teaspoon finely minced fresh ginger (less than a one inch knob); 1/2 teaspoon kosher salt; Sesame Ginger Dressing; Whisk all the dressing/dipping sauce ingredients together until emulsified and well blended.

Fresh, crisp and full of flavor — this Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing is a must-try. Made with wild caught, black sesame seeds,…

This Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing relies on simple, everyday ingredients such as black sesame seeds, sesame seeds, crushed red pepper and kosher salt. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Seared Ahi Tuna Salad With Sesame Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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