Spicy Seafood Stew Recipe

Name: Spicy Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB Mussels, scrubbed & de-bearded; 1 LB Prawns, shells removed & de-veined; 1 LB Aidells(R) Habanero & Green Chili sausages sliced on the diagonal, (Chicken-Apple Sausages can be substiuted); 2 tabelspoons olive oil; 1 onion, chopped; 1 tablespoon minced garlic; Kosher Salt & white pepper, to taste; 1/2 cup white wine; 1 cup fish stock or bottled clam juice; 1 can (14-oz) coconut milk; 11/2 tsp. chopped canned chipotle chilies, or more to taste; Juice & zest of lime; Green onion, thinly sliced (optional); 1/2 cup cilantro and/or Italian parsley (optional)

Servings: persons

1 LB Mussels, scrubbed & de-bearded
1 LB Prawns, shells removed & de-veined
1 LB Aidells(R) Habanero & Green Chili sausages sliced on the diagonal, (Chicken-Apple Sausages can be substiuted)
2 tabelspoons olive oil
1 onion, chopped
1 tablespoon minced garlic
Kosher Salt & white pepper, to taste
1/2 cup white wine
1 cup fish stock or bottled clam juice
1 can (14-oz) coconut milk
11/2 tsp. chopped canned chipotle chilies, or more to taste
Juice & zest of lime
Green onion, thinly sliced (optional)
1/2 cup cilantro and/or Italian parsley (optional)

1
In a heavy skillet, saute the onions in the oil with a pinch of salt until soft, about 5 to 7 minutes
2
Add the garlic and saute for an additional minute
3
Add the white wine to deglace the pan & cook for 2 minutes, to reduce the liquid
4
Add the stock & the coconut milk and reduce the sauce until it becomes thick, about 10 to 12 minutes, stirring fequently
5
Add, the curry paste & prawns, stir to combine and simmer for about 1 to 2 minutes, until the prawns turn slightly pink
6
Add the mussels, cover & steam for about 2 to 3 minutes, until the mussels open
7
Add the sausage and cook about 2 to 3 minutes longer until the sausages are warmed through
8
Pour into a warmed deep-dish serving bowl or dish
9
Sprinkle with the green onions & the fresh herbs
10
Serve with French bread & Crisp Green Salad

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 LB Mussels, scrubbed & de-bearded, 1 LB Prawns, shells removed & de-veined, 1 LB Aidells(R) Habanero & Green Chili sausages sliced on the diagonal, (Chicken-Apple Sausages can be substiuted), 2 tabelspoons olive oil, and more.

Yes, Spicy Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seafood Stew

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