Spicy Scottish Meatloaf Recipe

Name: Spicy Scottish Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs aberdeen angus extra lean beef, minced (ground); 1 tablespoon olive oil (for frying); 1 finely chopped onion; 3 cloves garlic; 1 red pepper, de-seeded,skin removed,chopped; 1 teaspoon cumin; 1 teaspoon mixed herbs; 4 ounces tomato sauce; 4 ounces fresh breadcrumbs; 4 ounces hearty beef stock; salt and pepper

Servings: persons

2 1/2 lbs aberdeen angus extra lean beef, minced (ground)
1 tablespoon olive oil (for frying)
1 finely chopped onion
3 cloves garlic
1 red pepper, de-seeded,skin removed,chopped
1 teaspoon cumin
1 teaspoon mixed herbs
4 ounces tomato sauce
4 ounces fresh breadcrumbs
4 ounces hearty beef stock
salt and pepper

1
["Put oil in a skillet and heat.", "Add onions, garlic and mixed herbs.", "Saute until onions are soft without browning.", "Transfer to large bowl and allow to cool.", "Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.", "Stir together.", "Break up the ground beef and add to mixture.", "Season to taste and mix together gently.", "Pack this mixture into a 11"" x 5"" x 3"" loaf tin (or 2 7"" x 3"" x 2"" tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.", "Remove carefully from oven.", "Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.", "Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.", "Can also be served cold."]

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs aberdeen angus extra lean beef, minced (ground), 1 tablespoon olive oil (for frying), 1 finely chopped onion, 3 cloves garlic, and more.

Yes, Spicy Scottish Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scottish Meatloaf

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