Spicy Scallion-And-Brie Stuffed Burgers Recipe

Name: Spicy Scallion-And-Brie Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE BURGERS; 1 1/2 lbs ground beef (brisket is what we used); salt & freshly ground black pepper; 4 ounces brie cheese, rind removed, cheese cut into 4 slices; vegetable oil, for brushing; 1/4 cup mayonnaise; 4 hamburger buns, split; tomatoes, slices and; lettuce, for serving; 1/4 CUP SPICY SCALLION PASTE; 4 scallions, thinly sliced; 2 garlic cloves, minced; 1 hot chili pepper, seeded and minced; 1/2 teaspoon freshly grated lemon zest; 1/4 teaspoon cayenne pepper; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt

Servings: persons

THE BURGERS
1 1/2 lbs ground beef (brisket is what we used)
salt & freshly ground black pepper
4 ounces brie cheese, rind removed, cheese cut into 4 slices
vegetable oil, for brushing
1/4 cup mayonnaise
4 hamburger buns, split
tomatoes, slices and
lettuce, for serving
1/4 CUP SPICY SCALLION PASTE
4 scallions, thinly sliced
2 garlic cloves, minced
1 hot chili pepper, seeded and minced
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

1
MAKE THE SCALLION PASTE:
2
In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
3
Stir in the olive oil and the salt.
4
*Can be made & refrigerated up to 2 days ahead.
5
MAKE THE BURGERS:
6
Light grill.
7
Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
8
Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
9
Top with the 4 remaining patties, pinching the edges to seal.
10
Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
11
Meanwhile, mix the mayonnaise with the remaining scallion paste.
12
Grill the buns until toasted.
13
Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
14
Close the burgers and serve.
15
Serve with other acroutements that may go with burgers!

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: THE BURGERS, 1 1/2 lbs ground beef (brisket is what we used), salt & freshly ground black pepper, 4 ounces brie cheese, rind removed, cheese cut into 4 slices, and more.

Yes, Spicy Scallion-And-Brie Stuffed Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Scallion-And-Brie Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions