Spicy, Savory & Sweet Watermelon Rind Pickles

Name: Spicy, Savory & Sweet Watermelon Rind Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups watermelon rinds prepared as in step 1 below; 3 cups granulated sugar; 1 1/2 cups apple cider vinegar; 1/2 cup balsamic vinegar; 1 cup white vinegar; 4 tablespoons mixed pickling spice; 1 tablespoon whole black peppercorns; 12 whole cloves; 8 thin slices of fresh ginger cut into strips about 2-inches long by 1-inch wide; 3 cinnamon sticks, broken into 1-inch pieces; 2 teaspoons whole allspice

Servings: persons

½ cups watermelon rinds prepared as in step 1 below
3 cups granulated sugar
1 1/2 cups apple cider vinegar
1/2 cup balsamic vinegar
1 cup white vinegar
4 tablespoons mixed pickling spice
1 tablespoon whole black peppercorns
12 whole cloves
8 thin slices of fresh ginger cut into strips about 2-inches long by 1-inch wide
3 cinnamon sticks, broken into 1-inch pieces
2 teaspoons whole allspice

1
Wash and cut away all green parts of the rinds, Cut away any red as well. Cut into cubes 1-inch by 1-inch pieces or with a cute flower mini cutter (that is what I use when I gift these).
2
Place cut rind pieces in a large stock pot filled with enough water to cover rinds and cook over high heat until boiling. Reduce the heat to medium and continue to cook until rinds are fork tender or for about 20 minutes. Remove from heat, drain and set aside.
3
While the rinds cook, in a medium large sauce pan, add in all the other ingredients and simmer over medium heat for 15 minutes. Remove from heat and allow to pickling broth to slightly cool.
4
Place the cooked rinds in a large container that comes with tight filling lid. Pour the pickling broth over to completely cover and allow to completely cool. Place in the refrigerator and use as wanted. This will keep well for 3-4 months.

962

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups watermelon rinds prepared as in step 1 below, 3 cups granulated sugar, 1 1/2 cups apple cider vinegar, 1/2 cup balsamic vinegar, and more.

Yes, Spicy, Savory & Sweet Watermelon Rind Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!