Try this homemade Spicy Sauteed Kale With Pan Roasted Garlic, Currants And Sun Flower Seeds (Vegan, Gluten Free) recipe the whole family will love. Made…
This Spicy Sauteed Kale With Pan Roasted Garlic, Currants And Sun Flower Seeds (Vegan, Gluten Free) relies on simple, everyday ingredients such as zante currants, sunflower seeds and salt, to taste. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026