Spicy Sauteéd Kale

1. 1

   Take a large pan or wok and put in on the stove on medium high heat. Add the oil and the cumin.

2. 2

   Once the cumin seeds splutter, add the habanero and stir to coat it with oil. It will also splutter a bit. Let it cook in the oil for about a minute

3. 3

   Then add the kale and toss or stir well to coat. Add another tablespoon of oil if needed. Reduce the heat to medium.

4. 4

   Cover and cook for about 15 mins. Stirring every 2-3 minutes and ensure it doesnt burn or stick to the bottom.

5. 5

   When the kale is almost cooked , add the salt. Add salt towards the end in 3-4 additions of half teaspoon stirring well to combine. Taste and adjust the salt.

6. 6

   Serve with rice or roti and daal and some yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.