Spicy Sauteed Fuzzy Melon

1. 1

   Heat the oil in a large, deep skillet over high heat until smoking.

2. 2

   Add the garlic, ginger and melon and saute for 2 minutes, until the melon has absorbed the oil.

3. 3

   Add 14 cup water and saute, stirring occasionally, until it evaporates.

4. 4

   Repeat this process, adding water in 14-cup increments, until the melon is tender, 6 to 8 minutes.

5. 5

   Stir in the soy sauce, vinegar and red-pepper flakes and saute for another minute.

6. 6

   Add salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.