Spicy Sautéed Cabbage With Chickpeas And  Parmesan  — Vegetarian recipe

Spicy Sautéed Cabbage With Chickpeas And Parmesan

Eats Now Editorial Team  · 5497 kcal  · Vegetarian

Jump to Recipe

Try this homemade Spicy Sautéed Cabbage With Chickpeas And Parmesan recipe the whole family will love. Made with green cabbage, Kosher salt, chickpeas …

This Spicy Sautéed Cabbage With Chickpeas And Parmesan relies on simple, everyday ingredients such as cupsshredded green cabbage, kosher salt, garlic cloves, thinly sliced and lemon, halved. It comes together quickly and makes 4 servings, at about 5497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions