Spicy Sauteed Cabbage

1. 1

   Cut the cabbage into 1-inch cubes and seperate the layers.

2. 2

   Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.

3. 3

   After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.

4. 4

   Saute the cabbage for about 15 minutes until brown.

5. 5

   Add 1/2 cup water to the pan and cover with a lid.

6. 6

   Simmer for about 10 minutes, stirring occasionally.

7. 7

   Uncover and continue to cook until the cabbage is completely brown.

8. 8

   Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.

No additional tips available.