How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sauteed Asparagus with Mostaccioli?

You need 8 ingredients. The key ingredients include: 5 cloves garlic, minced, 1 teaspoon crushed red pepper flakes, 2 -3 dashes hot pepper sauce, ¼ cup olive oil, and more.

Is Spicy Sauteed Asparagus with Mostaccioli suitable as vegetarian?

Yes, Spicy Sauteed Asparagus with Mostaccioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Sauteed Asparagus with Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sauteed Asparagus with Mostaccioli Recipe

Name: Spicy Sauteed Asparagus with Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 2 -3 dashes hot pepper sauce; ¼ cup olive oil; 1 -1 12 lb fresh asparagus, cut into 1 1/2 inch pieces; ¼ teaspoon fresh ground pepper; ¾ cup freshly grated parmesan cheese; 16 ounces mostaccioli pasta, cooked and drained

Try this homemade Spicy Sauteed Asparagus with Mostaccioli recipe the whole family will love. Made with garlic, red pepper, pepper sauce and olive oil. …

This Spicy Sauteed Asparagus with Mostaccioli relies on simple, everyday ingredients such as garlic, minced, crushed red pepper flakes, dashes hot pepper sauce and olive oil. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 cloves garlic, minced
1 teaspoon crushed red pepper flakes
2 -3 dashes hot pepper sauce
¼ cup olive oil
1 -1 12 lb fresh asparagus, cut into 1 1/2 inch pieces
¼ teaspoon fresh ground pepper
¾ cup freshly grated parmesan cheese
16 ounces mostaccioli pasta, cooked and drained

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Quick Info

Servings
4 servings
Calories
661 kcal
Category
Vegetarian

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