Spicy Sausages, Tomatoes, Rosemary and Green Olives with Whole Wheat Pasta

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Stir in the sausage and rosemary, cook, breaking up the meat with a fork, until browned and cooked through, about 6 minutes.

3. 3

   Add the garlic, cook 1 minute.

4. 4

   Stir in the tomatoes and stir occasionally until they have broken down and turned into a sauce, about 14 minutes.

5. 5

   Add the olives for the last 5 minutes of cooking, stir to mix in.

6. 6

   Add salt to taste, cover and keep warm.

7. 7

   Meanwhile, bring a large pot of salted water to a boil.

8. 8

   Cook the pasta according to package directions.

9. 9

   Drain well and toss with the sauce.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.