Spicy Sausage, Pepper and Cheese Sandwich

1. 1

   Mix mayo and hot pepper sauce until well blended.

2. 2

   Cover and refrigerate until ready to use.

3. 3

   Toast cut sides of rolls until golden brown.

4. 4

   For each serving: Spread cut sides of 1 of the rolls with 1 Tbsp.

5. 5

   of the mayo mixture; fill with 1 of the sausages, 3 oz.

6. 6

   of the peppers and 2 cheese slices.

7. 7

   Broil 1 to 2 min.

8. 8

   or until cheese begins to melt.

9. 9

   Serve with 1-1/2 oz.

10. 10

    of the remaining mayo mixture on the side as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.