Spicy Sausage in Carrozza

1. 1

   In a saucepan add 1/2-inch water to the pan.

2. 2

   Immerse sausages in water and simmer for 10 minutes.

3. 3

   Remove sausage and dry the pan.

4. 4

   Return to the heat and add the olive oil on medium heat.

5. 5

   When hot return the sausage to the pan with garlic cloves and saute until medium brown all over.

6. 6

   Remove garlic to a bowl.

7. 7

   Remove sausage to a plate to cool.

8. 8

   Use a fork to mash the garlic with salt and pepper.

9. 9

   Stir in mustard and set aside.

10. 10

    Preheat oven to 375 degrees F.

11. 11

    Cut each piece of dough into 2 and roll out until 1/4-inch thick.

12. 12

    Cut 6 pieces of dough about 3 inches wide and 1/2-inch shorter then the length of sausage, just enough to wrap around sausage with the ends peeking out.

13. 13

    Spread bottom of each dough with a tablespoon of garlic/mustard paste.

14. 14

    Set sausage on top, moisten 1 dough edge with a wet finger so it sticks together and roll.

15. 15

    Press the seam firmly and set them on a lightly floured sheet pan, seam side down.

16. 16

    Brush with olive oil.

17. 17

    Bake until brown all around.

18. 18

    Remove and let cool for 5 minutes.

19. 19

    Cut into 3/4-inch long pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.