How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Hash Browns?

You need 6 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 2 cups sour cream, 1 jar (16 ounces) double-cheddar cheese sauce, and more.

Is Spicy Sausage Hash Browns suitable as breakfast?

Yes, Spicy Sausage Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Hash Browns Recipe

Name: Spicy Sausage Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 1 jar (16 ounces) double-cheddar cheese sauce; 2 cans (4 ounces each) chopped green chiles; 1/2 teaspoon crushed red pepper flakes

Start your day right with this Spicy Sausage Hash Browns recipe. Made with pork sausage, potatoes, sour cream and double-cheddar cheese sauce. Easy step…

This Spicy Sausage Hash Browns relies on simple, everyday ingredients such as bulk spicy pork sausage, sour cream and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound bulk spicy pork sausage
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 jar (16 ounces) double-cheddar cheese sauce
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Breakfast

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