How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage and Gorgonzola Pizza?

You need 8 ingredients. The key ingredients include: 3 Italian hot sausages (about 12 ounces), casings removed, 1 10-ounce purchased fully baked thin pizza crust, 1 1/4 cups purchased refrigerated marinara sauce, 1 1/4 cups grated mozzarella cheese (about 5 ounces), and more.

Is Spicy Sausage and Gorgonzola Pizza suitable as meat & poultry?

Yes, Spicy Sausage and Gorgonzola Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage and Gorgonzola Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage and Gorgonzola Pizza Recipe

Name: Spicy Sausage and Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Italian hot sausages (about 12 ounces), casings removed; 1 10-ounce purchased fully baked thin pizza crust; 1 1/4 cups purchased refrigerated marinara sauce; 1 1/4 cups grated mozzarella cheese (about 5 ounces); 1/2 cup thinly sliced fresh basil leaves; 1 cup crumbled Gorgonzola cheese (about 4 ounces); 1/4 cup pitted Kalamata olives or other brine-cured black olives, halved; 4 thin rounds green bell pepper, halved

Try this homemade Spicy Sausage and Gorgonzola Pizza recipe the whole family will love. Made with Italian hot sausages, crust, marinara sauce and mozzar…

This Spicy Sausage and Gorgonzola Pizza is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Italian hot sausages (about 12 ounces), casings removed
1 10-ounce purchased fully baked thin pizza crust
1 1/4 cups purchased refrigerated marinara sauce
1 1/4 cups grated mozzarella cheese (about 5 ounces)
1/2 cup thinly sliced fresh basil leaves
1 cup crumbled Gorgonzola cheese (about 4 ounces)
1/4 cup pitted Kalamata olives or other brine-cured black olives, halved
4 thin rounds green bell pepper, halved

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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