How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage And Bean Soup?

You need 10 ingredients. The key ingredients include: 1 chopped yellow onion, 1 diced yellow pepper, 1 diced red pepper, 30 -40 ounces chicken broth (if you like it thicker or thinner), and more.

Is Spicy Sausage And Bean Soup suitable as soups & stews?

Yes, Spicy Sausage And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Bean Soup Recipe

Name: Spicy Sausage And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped yellow onion; 1 diced yellow pepper; 1 diced red pepper; 30 -40 ounces chicken broth (if you like it thicker or thinner); 1 diced tomatoes; 8 ounces diced turkey kielbasa; 15 -30 ounces drained black beans (I only use 1 can but the recipe says 2); 1/2 cup hot salsa (I get the fresh kind in the Deli); chopped fresh cilantro; 1 -2 tablespoon olive oil

Warm up with this hearty Spicy Sausage And Bean Soup recipe. Made with yellow onion, yellow pepper, red pepper and chicken broth. Easy step-by-step inst…

This Spicy Sausage And Bean Soup relies on simple, everyday ingredients such as chopped yellow onion, diced yellow pepper, diced red pepper and diced tomatoes. It comes together quickly and makes 4 servings, at about 2091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Sausage And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions