Spicy Sausage Alfredo – a delicious recipe with penne rigate, Italian sausage, alfredo sauce, red hot pepper sauce, bell peppers, red onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
heat oil in large skillet; add sausage cook on med high.
2
while sausage is cooking, start pasta water
3
chop onions and peppers into 1/4 inch slices set aside.
4
when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
5
when pasta water is done add pasta cook until al dente.
6
drain pasta water; reserve 1 cup of the water to thin sauce.
7
in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
8
add 1/4 cup Red Hot sauce alredo; stir until mixed.
9
pour pasta into skillet with sausage pepper mix.
10
pour alfredo sauce mixture into the skillet and toss togther.
11
add pasta water to thin sauce (if preferred).garnish with parmesan and serve.
58
kcal
Calories
4
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb penne rigate, 1 lb Italian sausage (link or bulk), 16 ounces alfredo sauce, 1/4 cup red hot pepper sauce (or to taste ), and more.
Yes, Spicy Sausage Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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