Spicy Salmon & Pineapple Kabobs

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.

3. 3

   Thread fish, remaining pineapple and peppers onto 8 skewers.

4. 4

   Reserve half the dressing mixture.

5. 5

   Grill kabobs 5 min.

6. 6

   or until fish flakes easily with fork, turning after 3 min.

7. 7

   and brushing with remaining dressing mixture for the last 2 min.

8. 8

   Serve with reserved dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.