How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Kabobs?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds salmon fillets, cut into 1-1/2-inch cubes, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Is Spicy Salmon Kabobs suitable as seafood?

Yes, Spicy Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon Kabobs Recipe

Name: Spicy Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds salmon fillets, cut into 1-1/2-inch cubes; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon celery seed; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/8 teaspoon fennel seed, crushed; 1/8 teaspoon ground cumin

Spicy Salmon Kabobs

Eats Now Editorial Team · 73 kcal · Seafood

Spicy Salmon Kabobs – a delicious recipe with salmon, brown sugar, salt, garlic, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Salmon Kabobs

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