How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Cornmeal Cakes?

You need 9 ingredients. The key ingredients include: 1 pound Fresh Salmon Fillets, ⅓ cups Green Pepper, Minced, ⅓ cups Red Onion, Minced, 2 cloves Garlic, Minced, and more.

Is Spicy Salmon Cornmeal Cakes suitable as seafood?

Yes, Spicy Salmon Cornmeal Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Cornmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cornmeal Cakes Recipe

Name: Spicy Salmon Cornmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Salmon Fillets; ⅓ cups Green Pepper, Minced; ⅓ cups Red Onion, Minced; 2 cloves Garlic, Minced; 1 teaspoon Old Bay Seasoning; 1/2 teaspoons Black Pepper; 2 teaspoons Sriracha Hot Sauce; ⅓ cups Cornmeal; ⅓ cups Non-Fat Greek Yogurt

Spicy Salmon Cornmeal Cakes – a delicious recipe with Salmon, Green Pepper, Red Onion, Garlic, Black Pepper, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Fresh Salmon Fillets
⅓ cups Green Pepper, Minced
⅓ cups Red Onion, Minced
2 cloves Garlic, Minced
1 teaspoon Old Bay Seasoning
1/2 teaspoons Black Pepper
2 teaspoons Sriracha Hot Sauce
⅓ cups Cornmeal
⅓ cups Non-Fat Greek Yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Spicy Salmon Cornmeal Cakes

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