How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Cornmeal Cakes?

You need 9 ingredients. The key ingredients include: 1 pound Fresh Salmon Fillets, ⅓ cups Green Pepper, Minced, ⅓ cups Red Onion, Minced, 2 cloves Garlic, Minced, and more.

Is Spicy Salmon Cornmeal Cakes suitable as seafood?

Yes, Spicy Salmon Cornmeal Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Cornmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cornmeal Cakes Recipe

Name: Spicy Salmon Cornmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Salmon Fillets; ⅓ cups Green Pepper, Minced; ⅓ cups Red Onion, Minced; 2 cloves Garlic, Minced; 1 teaspoon Old Bay Seasoning; 1/2 teaspoons Black Pepper; 2 teaspoons Sriracha Hot Sauce; ⅓ cups Cornmeal; ⅓ cups Non-Fat Greek Yogurt

Bake this irresistible Spicy Salmon Cornmeal Cakes at home. Made with Salmon, Green Pepper, Red Onion and Garlic. Easy step-by-step instructions included.

This Spicy Salmon Cornmeal Cakes relies on simple, everyday ingredients such as fresh salmon fillets, green pepper, minced, red onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Fresh Salmon Fillets
⅓ cups Green Pepper, Minced
⅓ cups Red Onion, Minced
2 cloves Garlic, Minced
1 teaspoon Old Bay Seasoning
1/2 teaspoons Black Pepper
2 teaspoons Sriracha Hot Sauce
⅓ cups Cornmeal
⅓ cups Non-Fat Greek Yogurt

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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