Spicy Rum Chicken Wings Recipe

Name: Spicy Rum Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark rum; 3 tablespoons fresh lime juice, plus wedges for serving; 3 tablespoons soy sauce; 3 tablespoons packed brown sugar; 5 large cloves garlic, minced; 3 scallions, finely chopped, plus more for topping; 1 to 2 habanero chile peppers, seeded and minced; 2 tablespoons minced fresh ginger; 1 1/2 teaspoons ground allspice; Kosher salt and freshly ground pepper; 12 jumbo chicken wings, split at the joints, tips removed

Servings: persons

3/4 cup dark rum
3 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
3 tablespoons packed brown sugar
5 large cloves garlic, minced
3 scallions, finely chopped, plus more for topping
1 to 2 habanero chile peppers, seeded and minced
2 tablespoons minced fresh ginger
1 1/2 teaspoons ground allspice
Kosher salt and freshly ground pepper
12 jumbo chicken wings, split at the joints, tips removed

1
Make the marinade: Combine the rum, lime juice, soy sauce, brown sugar, garlic, scallions, habaneros, ginger, allspice, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl.
2
Place the wings in a resealable plastic bag and add the marinade.
3
Press the air out of the bag and seal tightly, then turn the bag over to completely coat the wings.
4
Refrigerate at least 4 hours or overnight, turning the bag once or twice.
5
Drain the wings, reserving the marinade.
6
Bring the marinade to a boil in a small saucepan over medium-high heat.
7
Cook until reduced by about half, about 5 minutes.
8
Meanwhile, prepare a charcoal grill by placing coals on half of the grill.
9
Light the charcoal and wait for the embers to become white.
10
(Add your favorite wood or wood chips at this point.)
11
Replace the grate and put the wings on the cooler side of the grill.
12
Cover with the lid and cook until the juices run clear, 30 to 45 minutes.
13
Remove the wings from the grill and toss with the reduced marinade.
14
Place the wings on the grill over direct heat and cook, turning frequently, until the sauce has caramelized, 3 to 4 minutes.
15
Top with chopped scallions and serve with lime wedges.
16
Photograph by Levi Brown

747

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dark rum, 3 tablespoons fresh lime juice, plus wedges for serving, 3 tablespoons soy sauce, 3 tablespoons packed brown sugar, and more.

Yes, Spicy Rum Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Rum Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions