Spicy Round Steak Strips Recipe

Name: Spicy Round Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; ½ teaspoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon celery seed; 1 teaspoon dried green pepper flakes; ½ teaspoon cinnamon; 1 tablespoon cocoa powder; 2 tablespoons maple syrup; 5 tablespoons tomato ketchup; 16 ounces beef round steak; Pam cooking spray

Servings: persons

1 teaspoon salt
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon celery seed
1 teaspoon dried green pepper flakes
½ teaspoon cinnamon
1 tablespoon cocoa powder
2 tablespoons maple syrup
5 tablespoons tomato ketchup
16 ounces beef round steak
Pam cooking spray

1
Mix all dry ingredients of sauce.
2
Then add syrups and mix.
3
Set aside.
4
Remove any bone from steak.
5
Pound steak on both sides with mallot.
6
Cut across the grain, 1 1/2 inch long strips.
7
Preheat oven 375*.
8
Spray Pam on baking pan.
9
Spread seasoning sauce on strips.
10
Bake 20 minutes, turning once during baking.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, ½ teaspoon chili powder, ½ teaspoon ground cumin, ¼ teaspoon celery seed, and more.

Yes, Spicy Round Steak Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Round Steak Strips

How did you like this recipe?

Frequently Asked Questions