Spicy Romano Chicken Pasta Recipe

Name: Spicy Romano Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Penne noodles; 2 Chicken breasts; 8 1/2 oz Sun-dried tomatoes in oil; 2 clove Garlic; 1 can Artichoke hearts; 1 pints Half and half; 5 oz Romano cheese; 3 oz Mozzarella cheese; 1 Red pepper flakes; 1 Basil

Servings: persons

1
Cook and drain penne noodles
2
Pour sun-dried tomatoes into a pan over medium heat.
3
Add garlic.
4
Cut chicken into strips and add to pan.
5
Cook until chicken is done.
6
Add artichoke hearts to pan and cook for one minute.
7
Add half & half, Romano cheese, and mozzarella cheese to pan.
8
Stir thoroughly until cheese is melted, then cover until thickened, stirring occasionally.
9
Add red pepper flakes and basil to sauce.
10
Add noodles to your sauce and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Penne noodles, 2 Chicken breasts, 8 1/2 oz Sun-dried tomatoes in oil, 2 clove Garlic, and more.

Yes, Spicy Romano Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Romano Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions