Spicy Romano Chicken Pasta Recipe

Name: Spicy Romano Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Penne noodles; 2 Chicken breasts; 8 1/2 oz Sun-dried tomatoes in oil; 2 clove Garlic; 1 can Artichoke hearts; 1 pints Half and half; 5 oz Romano cheese; 3 oz Mozzarella cheese; 1 Red pepper flakes; 1 Basil

Servings: persons

1 box Penne noodles
2 Chicken breasts
8 1/2 oz Sun-dried tomatoes in oil
2 clove Garlic
1 can Artichoke hearts
1 pints Half and half
5 oz Romano cheese
3 oz Mozzarella cheese
1 Red pepper flakes
1 Basil

1
Cook and drain penne noodles
2
Pour sun-dried tomatoes into a pan over medium heat.
3
Add garlic.
4
Cut chicken into strips and add to pan.
5
Cook until chicken is done.
6
Add artichoke hearts to pan and cook for one minute.
7
Add half & half, Romano cheese, and mozzarella cheese to pan.
8
Stir thoroughly until cheese is melted, then cover until thickened, stirring occasionally.
9
Add red pepper flakes and basil to sauce.
10
Add noodles to your sauce and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Penne noodles, 2 Chicken breasts, 8 1/2 oz Sun-dried tomatoes in oil, 2 clove Garlic, and more.

Yes, Spicy Romano Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Romano Chicken Pasta

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