Spicy Roasted Tomato Sausage Penne Recipe

Name: Spicy Roasted Tomato Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approx 14 plum (more or less depending on size) tomatoes or other ripe even sized tomatoes - cut in half; 1/3 cup extra virgin first pressed olive oil; 6-10 garlic cloves crushed; 1/2 tsp (more or less to taste) dried chili peppers; 8 sun dried tomatoes packed in oil(I use the organic tomatoes); 1/4 cup sliced black olives (I pit and slice organic kalamata olives); fresh chopped parsely; fresh chopped basil; 1/4 cup parmasean cheese-freshly grated; 3/4 pound whole wheat penne (can use durum semolina penne but higher in carbohydrates)

Servings: persons

approx 14 plum (more or less depending on size) tomatoes or other ripe even sized tomatoes - cut in half
1/3 cup extra virgin first pressed olive oil
6-10 garlic cloves crushed
1/2 tsp (more or less to taste) dried chili peppers
8 sun dried tomatoes packed in oil(I use the organic tomatoes)
1/4 cup sliced black olives (I pit and slice organic kalamata olives)
fresh chopped parsely
fresh chopped basil
1/4 cup parmasean cheese-freshly grated
3/4 pound whole wheat penne (can use durum semolina penne but higher in carbohydrates)

1
Place halved tomatoes in an oven proof dish (I use a square cake dish approx 10 inches and overlap tomatoes somewhat) and sprinkle with the crushed garlic and pour olive oil over and bake at 400F degrees until softened and slight roasted at edges, approx 1 hour.
2
While the tomatoes are roasting, pan fry sausages in a non stick frying pan and fry about 20 minutes until evenly browned on all sides and cooked through. Take off pan and drain on paper towels. Slice into 1/2 inch slices when cool enough to handle. When tomatoes are ready, stir in the slices sausages,
3
chopped sun dried tomatoes chopped olives and chili peppers, stir and heat in oven at 300 degrees while you are cooking the pasta.
4
Once pasta is cooked, remove and drain and also remove the tomato sauce from oven and put in a large pot and sprinkle with salt to taste. Add pasta and stir until well coated, add a little more olive oil if too dry. Add 1/4 cup fresh chopped parsely and 1/4 cup fresh chopped basil (less if you don't love the flavour). (I have the pot on low simmer while transferring the pasta to the sauce) Serve immediately and sprinkle with fresh grated parmasean cheese to taste.
5
You can roast the tomatoes a few hours ahead but do not add any of the additional ingredients until almost ready to serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: approx 14 plum (more or less depending on size) tomatoes or other ripe even sized tomatoes - cut in half, 1/3 cup extra virgin first pressed olive oil, 6-10 garlic cloves crushed, 1/2 tsp (more or less to taste) dried chili peppers, and more.

Yes, Spicy Roasted Tomato Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Tomato Sausage Penne

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