Spicy Roasted Pepper, Tomato & Chickpea Soup Recipe

Name: Spicy Roasted Pepper, Tomato & Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 yellow pepper; 1 onion; 2 garlic cloves; 1/4 red chili pepper; 4 large tomatoes (on the vine); 1 (14 ounce) can chopped tomatoes; 1 (8 ounce) can chickpeas; 1 pint vegetable stock; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 teaspoon oregano; olive oil

Servings: persons

1 red pepper
1 yellow pepper
1 onion
2 garlic cloves
1/4 red chili pepper
4 large tomatoes (on the vine)
1 (14 ounce) can chopped tomatoes
1 (8 ounce) can chickpeas
1 pint vegetable stock
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon oregano
olive oil

1
Place the peppers, vine tomatoes & one of the garlic cloves in an oven dish & generously drizzle with olive oil. Season with salt and pepper and bake in the oven at 180 degrees for approx 40 minutes.
2
Chop the onion, remaining garlic & chilli and fry in olive oil until soft. Add the roasted vegetables from the oven.
3
Add the tinned tomotoes & chickpeas along with the stock, paprika and oregano. Simmer for approx 30 minutes.
4
Let the soup mixture cool and then place in a blender, blend until smooth.
5
Return to the pot and simmer for another 5-10 minutes. Season as desired.
6
Delicious on it's own or served with a spoonful of pesto & creme fraiche! To make the soup milder or creamier, just add some cream or creme fraiche and mix through.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red pepper, 1 yellow pepper, 1 onion, 2 garlic cloves, and more.

Yes, Spicy Roasted Pepper, Tomato & Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Pepper, Tomato & Chickpea Soup

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