How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Garlic And Potato Curry ?

You need 10 ingredients. The key ingredients include: 3 cubed russet potatoes, medium sized, 2 cloves garlic, minced, 3/4 c milk, preferably whole, 2 tspn chili powder, and more.

Is Spicy Roasted Garlic And Potato Curry suitable as soups & stews?

Yes, Spicy Roasted Garlic And Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Garlic And Potato Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Garlic And Potato Curry Recipe

Name: Spicy Roasted Garlic And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cubed russet potatoes, medium sized; 2 cloves garlic, minced; 3/4 c milk, preferably whole; 2 tspn chili powder; 1 tspn coriander*; 2 tbspn gochujang (korean red pepper paste); 2 tbspn honey; 2 tbspn balsamic vinegar; 2 tbspn coconut oil; *instead of using this as a powdered, dry ingredient you could substitute fresher whole coriander seeds (2 tspn) tied in a kitchen satchel

Try this homemade Spicy Roasted Garlic And Potato Curry recipe the whole family will love. Made with russet potatoes, garlic, milk and chili powder. Eas…

This Spicy Roasted Garlic And Potato Curry relies on simple, everyday ingredients such as garlic, minced, c milk, preferably whole, tspn chili powder and tspn coriander*. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Roasted Garlic And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions