Spicy Roast Potatoes

1. 1

   Preheat the oven to 400 degrees F (200 C).

2. 2

   Wash the potatoes.

3. 3

   Cut in half lengthwise, then cut each piece in half again lengthwise, leaving you with eight wedges per potato.

4. 4

   You can either leave them this thickness, or cut each wedge in half crossways, giving you 16 triangles per potato.

5. 5

   Put in a big bowl and rinse with water to wash the starch off.

6. 6

   Drain as much water as you can from the potatoes, then add in the olive oil.

7. 7

   Stir to coat.

8. 8

   Mix the spices together, then sprinkle over the oiled potatoes.

9. 9

   Stir again until all the potatoes are coated evenly.

10. 10

    Spread the potatoes on a baking sheet (I line mine with aluminium foil to help with clean up).

11. 11

    Grind over some black pepper and bake in the oven for 30-40 minutes.

12. 12

    Halfway through the baking, use a spatula to turn the potatoes over.

* Per serving · 4 servings · Values may vary.

No additional tips available.