Spicy Roast Duck a La Princess

1. 1

   If using frozen duck, thaw out over night

2. 2

   Preheat oven to 350F.

3. 3

   Clean duck by rinsing, removing giblets, excess fat and blood

4. 4

   Rub generously with olive oil.

5. 5

   mix the pepper, paprika, Cajun seasoning, garlic clove, and seasoning salt in small dish

6. 6

   Sprinkle mixture on the inside and outside of duckling.

7. 7

   Place in oven bag.

8. 8

   Cut 2 small slits on the top of the bag and put in oven for 1 hr and 30 minutes, or until juices run clear.

No nutritional information available.

No additional tips available.