Spicy Roast Chicken Recipe

Name: Spicy Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg chicken; 250 g pork mince or 250 g ground chicken; 3 small dried red chilies; 1 teaspoon fennel seed; 1 teaspoon cumin seed; 1 teaspoon coriander seed; ⅛ teaspoon salt; 2 cloves garlic, crushed; ¼ cup lime juice; 1 tablespoon of fresh mint, chopped; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon peanut oil; ½ cup coconut milk; 2 onions, chopped; 1 teaspoon oil, extra

Servings: persons

1 12 kg chicken
250 g pork mince or 250 g ground chicken
3 small dried red chilies
1 teaspoon fennel seed
1 teaspoon cumin seed
1 teaspoon coriander seed
⅛ teaspoon salt
2 cloves garlic, crushed
¼ cup lime juice
1 tablespoon of fresh mint, chopped
2 tablespoons fresh coriander leaves, chopped
1 tablespoon peanut oil
½ cup coconut milk
2 onions, chopped
1 teaspoon oil, extra

1
Preheat oven to 180 degrees C.
2
Grind chillies, fennel seeds, coriander seeds, cumin seeds and salt in food processor until blended to powder.
3
Rub the skin and cavity of chicken with garlic.
4
Heat oil in wok or frying pan and cook onions for 3 minutes, then add mince and cook until browned, approx 10 minutes.
5
Remove from heat and add lime juice, mint and coriander and allow to cool slightly, before stuffing the chicken.
6
Secure opening with skewers or tie legs together.
7
Brush chicken with oil and rub the skin with spice mixture.
8
Bake chicken on roasting rack in baking dish for 30 minutes.
9
Remove from oven and baste with coconut milk and pan juices.
10
Bake for 40 more minutes, or until tender, basting frequently.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 kg chicken, 250 g pork mince or 250 g ground chicken, 3 small dried red chilies, 1 teaspoon fennel seed, and more.

Yes, Spicy Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roast Chicken

How did you like this recipe?

Frequently Asked Questions