How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roast Carrots?

You need 4 ingredients. The key ingredients include: 1 lb. (450 g) carrots, peeled, sliced, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1 Tbsp. Sriracha sauce (hot chili sauce), 4 fresh cilantro sprigs.

Is Spicy Roast Carrots suitable as general?

Yes, Spicy Roast Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Roast Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roast Carrots Recipe

Name: Spicy Roast Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) carrots, peeled, sliced; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Tbsp. Sriracha sauce (hot chili sauce); 4 fresh cilantro sprigs

Spicy Roast Carrots – a delicious recipe with carrots, Olive Oil, Sriracha sauce, cilantro sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. (450 g) carrots, peeled, sliced
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
4 fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Spicy Roast Carrots

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