Spicy rice with spinach and velveeta cheese

1. 1

   Add to a medium saucepan spinach.

2. 2

   On medium high add just a little bit of vegatable oil and season salt

3. 3

   Once thats wilted add the cooked rice as well as the butter.

4. 4

   You can add red crush peppers now if you like things hott.

5. 5

   However you can wait till cheese is melted.

6. 6

   Cook that all together for a good three minutes

7. 7

   Add the velveeta cheese.

8. 8

   At this point you can add a little bit more butter and red crush peppers

9. 9

   Stir constantly it takes a moment to get velveta melted and loose.

10. 10

    After 4 minutes of it being clearly melted your done.

* Per serving · 4 servings · Values may vary.

No additional tips available.