How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice With Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen black-eyes peas, 3/4 c. uncooked instant rice, 1/2 c. chopped onion, 1/4 c. chopped red bell pepper, and more.

Is Spicy Rice With Black-Eyed Peas suitable as general?

Yes, Spicy Rice With Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Rice With Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice With Black-Eyed Peas Recipe

Name: Spicy Rice With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen black-eyes peas; 3/4 c. uncooked instant rice; 1/2 c. chopped onion; 1/4 c. chopped red bell pepper; 1 Tbsp. chopped fresh or 1 tsp. dried oregano; 1/8 tsp. salt; 1/8 tsp. cayenne pepper; 1 clove garlic, finely chopped; 1 (16 oz.) can whole tomatoes (undrained)

Try this homemade Spicy Rice With Black-Eyed Peas recipe the whole family will love. Made with frozen black, rice, onion and red bell pepper. Easy step-…

This Spicy Rice With Black-Eyed Peas relies on simple, everyday ingredients such as uncooked instant rice, chopped onion, chopped red bell pepper and salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen black-eyes peas
3/4 c. uncooked instant rice
1/2 c. chopped onion
1/4 c. chopped red bell pepper
1 Tbsp. chopped fresh or 1 tsp. dried oregano
1/8 tsp. salt
1/8 tsp. cayenne pepper
1 clove garlic, finely chopped
1 (16 oz.) can whole tomatoes (undrained)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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