How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice Noodles With Lamb And Bok Choy?

You need 12 ingredients. The key ingredients include: 16 oz fresh rice noodles, 1 tbsp peanut oil, 1 lb ground lamb, 3 cloves garlic, crushed, and more.

Is Spicy Rice Noodles With Lamb And Bok Choy suitable as pasta & noodles?

Yes, Spicy Rice Noodles With Lamb And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Rice Noodles With Lamb And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice Noodles With Lamb And Bok Choy Recipe

Name: Spicy Rice Noodles With Lamb And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz fresh rice noodles; 1 tbsp peanut oil; 1 lb ground lamb; 3 cloves garlic, crushed; 2 None fresh small red Thai chili peppers, chopped finely; 1 lb bok choy, sliced thinly; 2 tbsp tamari soy sauce; 1 tbsp fish sauce; 2 tbsp soy sauce; 4 None spring onions, sliced thinly; 2 oz lightly packed fresh Thai basil leaves; 1/2 lb beansprouts

Try this homemade Spicy Rice Noodles With Lamb And Bok Choy recipe the whole family will love. Made with rice noodles, peanut oil, ground lamb and garli…

This Spicy Rice Noodles With Lamb And Bok Choy relies on simple, everyday ingredients such as fresh rice noodles, peanut oil, ground lamb and garlic, crushed. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Rice Noodles With Lamb And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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