Spicy Rice and Peas Snack Recipe

Name: Spicy Rice and Peas Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups puffed rice; 1/2 cup wasabi peas; 1/4 cup pumpkin seeds; 1/4 cup soy nuts; 1/4 cup vegetable oil; 2 tablespoons light brown sugar; 4 teaspoons soy sauce; 4 teaspoons Worcestershire sauce; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon grated fresh ginger root; Cayenne pepper; Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Servings: persons

3 cups puffed rice
1/2 cup wasabi peas
1/4 cup pumpkin seeds
1/4 cup soy nuts
1/4 cup vegetable oil
2 tablespoons light brown sugar
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon grated fresh ginger root
Cayenne pepper
Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

1
Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl.
2
In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste.
3
Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated.
4
Spread the mixture in a single layer on the prepared baking sheet.
5
Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through.
6
Cool on the baking sheet to crisp fully.
7
Serve at room temperature.

727

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups puffed rice, 1/2 cup wasabi peas, 1/4 cup pumpkin seeds, 1/4 cup soy nuts, and more.

Yes, Spicy Rice and Peas Snack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Rice and Peas Snack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions