Spicy Rice and Peas Snack

1. 1

   Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl.

2. 2

   In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste.

3. 3

   Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated.

4. 4

   Spread the mixture in a single layer on the prepared baking sheet.

5. 5

   Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through.

6. 6

   Cool on the baking sheet to crisp fully.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.