How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice and Kale?

You need 4 ingredients. The key ingredients include: 2 1/4 cups canned low-salt chicken broth or vegetable broth, 1 1/2 teaspoons Creole or Cajun seasoning, 1 cup converted white rice, 4 ounces kale (about 1/2 large bunch), stems and ribs removed, leaves coarsely chopped (2 cups packed).

Is Spicy Rice and Kale suitable as vegetarian?

Yes, Spicy Rice and Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Rice and Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice and Kale Recipe

Name: Spicy Rice and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups canned low-salt chicken broth or vegetable broth; 1 1/2 teaspoons Creole or Cajun seasoning; 1 cup converted white rice; 4 ounces kale (about 1/2 large bunch), stems and ribs removed, leaves coarsely chopped (2 cups packed)

Spicy Rice and Kale – a delicious recipe with chicken broth, white rice, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/4 cups canned low-salt chicken broth or vegetable broth
1 1/2 teaspoons Creole or Cajun seasoning
1 cup converted white rice
4 ounces kale (about 1/2 large bunch), stems and ribs removed, leaves coarsely chopped (2 cups packed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

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