Spicy Rice

Name: Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tbsp vegetable oil; 1/2c chopped onion; 1/2c chopped carrot; 1/2c diced snow peas; 1/2c stemmed and chopped mushrooms; 2 1/2c cooked sushi rice (1 c raw); 2 tbsp soya sauce; 1tbsp mirin; 1tbsp sesame oil; 2tsp sambal oelek; 1/2 tsp sugar; Salt and pepper; 2c baby spinach

Eats Now Editorial Team · 692 kcal · General

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Spicy Rice – a delicious recipe with vegetable oil, onion, carrot, snow peas, mushrooms, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1tbsp vegetable oil
1/2c chopped onion
1/2c chopped carrot
1/2c diced snow peas
1/2c stemmed and chopped mushrooms
2 1/2c cooked sushi rice (1 c raw)
2 tbsp soya sauce
1tbsp mirin
1tbsp sesame oil
2tsp sambal oelek
1/2 tsp sugar
Salt and pepper
2c baby spinach

1
Heat oil in a large pan
2
Saute carrots and onions about 2 mins
3
Add snow peas and mushrooms. Saute another 2 mins
4
Add cooked rice.
5
Pour in liquid ingredients
6
Toss rice until marinade is absorbed
7
Season generously with salt and pepper
8
Fold in spinach. Let spinach wilt.

692

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1tbsp vegetable oil, 1/2c chopped onion, 1/2c chopped carrot, 1/2c diced snow peas, and more.

Yes, Spicy Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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