How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Remoulade?

You need 10 ingredients. The key ingredients include: 2 egg yolks, room temperature, ½ teaspoon dry English-style mustard (such as Coleman's), ¾ cup olive oil, 2 tablespoons distilled white vinegar, and more.

Is Spicy Remoulade suitable as general?

Yes, Spicy Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Remoulade Recipe

Name: Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, room temperature; ½ teaspoon dry English-style mustard (such as Coleman's); ¾ cup olive oil; 2 tablespoons distilled white vinegar; 1 ½ cups minced fresh parsley; ¼ cup finely chopped dill pickle; 3 tablespoons finely chopped drained capers; 1 tablespoon finely chopped drained anchovy fillet; cayenne pepper; salt & freshly ground black pepper

Spicy Remoulade

Eats Now Editorial Team · 503 kcal · General

Spicy Remoulade – a delicious recipe with egg yolks, olive oil, white vinegar, parsley, dill pickle, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Remoulade

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