Spicy Refrigerator Dill Pickles Recipe

Name: Spicy Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pickling cucumbers (about 3-4 inches long); 2 cups water (use distilled bottled room temperature water); 1 3/4 cups white vinegar; 1 1/2 cups chopped fresh dill weed; 1/2 cup white sugar; 15 large garlic cloves, coarsely chopped; 1 1/2 tablespoons coarse pickling salt; 2 tablespoons pickling spices; 2 teaspoons dill seeds; 1 teaspoon dried red pepper flakes (or to taste); 4 sprigs fresh dill weed

Servings: persons

12 pickling cucumbers (about 3-4 inches long)
2 cups water (use distilled bottled room temperature water)
1 3/4 cups white vinegar
1 1/2 cups chopped fresh dill weed
1/2 cup white sugar
15 large garlic cloves, coarsely chopped
1 1/2 tablespoons coarse pickling salt
2 tablespoons pickling spices
2 teaspoons dill seeds
1 teaspoon dried red pepper flakes (or to taste)
4 sprigs fresh dill weed

1
Thoroughly wash and scrub all the cucumbers under cold water.
2
In a very large bowl add in water, vinegar, 1-1/2 cups chopped fresh dill, sugar, chopped garlic, salt, pickling spice, dill seed and red pepper flakes; stir well with a wooden spoon.
3
Add in the pickles.
4
Let stand at room temperature for 2 hours, stirring occasionally.
5
Remove the cucumbers from the brine and divide into three 1-1/2-pint wide-mouth jars (4 cucumbers in each jar).
6
Ladle the brine between the jars to cover the cucumbers completely (if you can make certain to get at least a few red pepper flakes in each jar).
7
Place 1 sprig of fresh dill into each jar.
8
Seal tightly with clean lids.
9
Place in the refrigerator for a minimum of 12 days (gently shaking the jars every so often during the 12 days).
10
Use before 1 month.

723

kcal

Calories

161

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 pickling cucumbers (about 3-4 inches long), 2 cups water (use distilled bottled room temperature water), 1 3/4 cups white vinegar, 1 1/2 cups chopped fresh dill weed, and more.

Yes, Spicy Refrigerator Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Refrigerator Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions