Spicy Red Rice

1. 1

   Heat the oil in a medium saucepan over medium heat.

2. 2

   Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes.

3. 3

   Add the rice and cook, stirring, for 2 minutes.

4. 4

   Stir in the tomatoes, chilies, and 1.25 cups water and bring to a boil.

5. 5

   Reduce heat to low, cover, and simmer, stirring once halfway through, until all the water is absorbed, 18 to 20 minutes.

6. 6

   Remove from heat and let stand, covered, for 5 minutes.

7. 7

   Fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.