Spicy Red Pepper & Tomato Pasta Recipe

Name: Spicy Red Pepper & Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta Shells; 1 teaspoon Butter; 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 1 can (28 Oz. Size) Crushed Tomatoes; 1 can (28 Oz. Size) Diced Tomatoes; 4 cloves Garlic, Smashed; 2 whole Red Chili Peppers, Sliced And Diced; 2 Tablespoons Crush Red Pepper Flakes (less Or More Depending On Your Heat Tolerance); 1 cup Fresh Basil, Loosely Packed; 1 Tablespoon Olive Oil; 1 whole Red Bell Pepper, Stem And Seeds Removed And Diced

Servings: persons

1 pound Pasta Shells
1 teaspoon Butter
2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
1 can (28 Oz. Size) Crushed Tomatoes
1 can (28 Oz. Size) Diced Tomatoes
4 cloves Garlic, Smashed
2 whole Red Chili Peppers, Sliced And Diced
2 Tablespoons Crush Red Pepper Flakes (less Or More Depending On Your Heat Tolerance)
1 cup Fresh Basil, Loosely Packed
1 Tablespoon Olive Oil
1 whole Red Bell Pepper, Stem And Seeds Removed And Diced

1
Boil a pot of water on medium-high heat and cook pasta according to the package directions.
2
Drain it, put it in a bowl and toss with the butter to prevent sticking.
3
Heat olive oil in a skillet on medium heat.
4
Add the onion and saute until translucent, about 4-5 minutes.
5
Add both types of tomatoes, smashed garlic cloves, chili peppers, crushed red pepper and basil.
6
Give everything a good mix then bring to a boil on medium-high heat.
7
Once at a boil, lower your flame and allow sauce to simmer for 20-30 minutes.
8
Test your salt, and adjust accordingly.
9
While sauce is still simmering, heat remaining olive oil in a skillet on medium heat and cook bell pepper for 3-5 minutes, or until semi-soft.
10
Transfer peppers to the simmering Arrabbiata sauce and stir them in to incorporate the flavors.
11
Add cooked pasta to the pot of sauce and toss everything to combine.
12
Enjoy!

618

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pasta Shells, 1 teaspoon Butter, 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, and more.

Yes, Spicy Red Pepper & Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Pepper & Tomato Pasta

How did you like this recipe?

Frequently Asked Questions