Spicy Red Fish Stew

1. 1

   Char bell peppers over flame or in broiler until blackened on all sides.

2. 2

   Enclose peppers in paper bag 10 minutes.

3. 3

   Peel, seed, and chop peppers.

4. 4

   Heat oil in heavy large skillet over medium heat.

5. 5

   Add shallots and saute until very soft, about 6 minutes.

6. 6

   Stir in peppers, tomatoes with juice, garlic, and crushed red pepper.

7. 7

   Simmer 10 minutes to blend flavors.

8. 8

   Stir in cilantro and lemon peel.

9. 9

   Add fish; simmer until just opaque in center, about 5 minutes.

10. 10

    Season stew to taste with salt and pepper.

11. 11

    Spoon into bowls and serve.

No additional tips available.