Spicy Raspberry Brie Phyllo Bites

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Scrape off most of the brie skin and cut into 30 small pieces.

3. 3

   Whisk together the raspberry jam and chili pepper paste and set aside.

4. 4

   If using store bought phyllo cups, place them on a baking sheet then drop a square of brie in each one.

5. 5

   Bake for 5-6 minutes of until phyllo is golden and crisped and cheese is melted.

6. 6

   Remove the cups from the oven and place a dollop of the jam in each one.

7. 7

   Serve warm.

8. 8

   If you need to reheat, you can pop these back in the oven at about 250 degrees F for a few minutes.

* Per serving · 4 servings · Values may vary.

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