How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Quinoa And Spinach Pulao (Pilaf)?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon cumin seeds (jeera), 2 teaspoons minced garlic, 1 1/2 teaspoons ground cumin (jeera), and more.

Is Spicy Quinoa And Spinach Pulao (Pilaf) suitable as vegetarian?

Yes, Spicy Quinoa And Spinach Pulao (Pilaf) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Quinoa And Spinach Pulao (Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Quinoa And Spinach Pulao (Pilaf) Recipe

Name: Spicy Quinoa And Spinach Pulao (Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin seeds (jeera); 2 teaspoons minced garlic; 1 1/2 teaspoons ground cumin (jeera); 1 1/2 teaspoons ground coriander (dhana); 1 1/2 teaspoons chile powder; 1 teaspoon minced ginger; 3/4 teaspoon minced Thai chile pepper; 1/4 teaspoon pav bhaji masala; 1/4 teaspoon ground turmeric (haldi); 1 yellow onion, diced; 1 1/2 vine-ripened tomatoes, diced; 4 cups finely chopped fresh spinach; 3 cups water; 1 1/2 cups uncooked quinoa; 1 cup chopped fresh cilantro, or to taste; 1 lemon, cut into wedges

Spicy Quinoa And Spinach Pulao (Pilaf)

Eats Now Editorial Team · 129 kcal · Vegetarian

Spicy Quinoa And Spinach Pulao (Pilaf) – a delicious recipe with olive oil, cumin seeds, garlic, ground cumin, ground coriander, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Quinoa And Spinach Pulao (Pilaf)

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