How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Quinoa And Spinach Pulao (Pilaf)?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon cumin seeds (jeera), 2 teaspoons minced garlic, 1 1/2 teaspoons ground cumin (jeera), and more.

Is Spicy Quinoa And Spinach Pulao (Pilaf) suitable as vegetarian?

Yes, Spicy Quinoa And Spinach Pulao (Pilaf) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Quinoa And Spinach Pulao (Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Quinoa And Spinach Pulao (Pilaf) Recipe

Name: Spicy Quinoa And Spinach Pulao (Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin seeds (jeera); 2 teaspoons minced garlic; 1 1/2 teaspoons ground cumin (jeera); 1 1/2 teaspoons ground coriander (dhana); 1 1/2 teaspoons chile powder; 1 teaspoon minced ginger; 3/4 teaspoon minced Thai chile pepper; 1/4 teaspoon pav bhaji masala; 1/4 teaspoon ground turmeric (haldi); 1 yellow onion, diced; 1 1/2 vine-ripened tomatoes, diced; 4 cups finely chopped fresh spinach; 3 cups water; 1 1/2 cups uncooked quinoa; 1 cup chopped fresh cilantro, or to taste; 1 lemon, cut into wedges

Try this homemade Spicy Quinoa And Spinach Pulao (Pilaf) recipe the whole family will love. Made with olive oil, cumin seeds, garlic and ground cumin. E…

This Spicy Quinoa And Spinach Pulao (Pilaf) relies on simple, everyday ingredients such as olive oil, cumin seeds (jeera), minced garlic and ground cumin (jeera). It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Quinoa And Spinach Pulao (Pilaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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