How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Quick-Pickled Radishes?

You need 7 ingredients. The key ingredients include: 1 pound radishes with fresh leafy greens, halved lengthwise, 12 dill sprigs, 1 1/2 cups distilled white vinegar, 5 garlic cloves, crushed, and more.

Is Spicy Quick-Pickled Radishes suitable as general?

Yes, Spicy Quick-Pickled Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Quick-Pickled Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Quick-Pickled Radishes Recipe

Name: Spicy Quick-Pickled Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound radishes with fresh leafy greens, halved lengthwise; 12 dill sprigs; 1 1/2 cups distilled white vinegar; 5 garlic cloves, crushed; 5 chiles de arbol, halved; 3 tablespoons kosher salt; 1 tablespoon sugar

Spicy Quick-Pickled Radishes – a delicious recipe with leafy greens, dill, white vinegar, garlic, arbol, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound radishes with fresh leafy greens, halved lengthwise
12 dill sprigs
1 1/2 cups distilled white vinegar
5 garlic cloves, crushed
5 chiles de arbol, halved
3 tablespoons kosher salt
1 tablespoon sugar

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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