Spicy Pumpkin Whoopie Pies Recipe

Name: Spicy Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups sugar; 15 ounces pumpkin not pumpkin pie filling; 1/2 cup oil; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon chinese 5 spice; 1/4 teaspoon grated nutmeg freshly, yes, fresh does make a difference; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 4 ounces cream cheese; 1/2 stick butter room temp; 2 cups powdered sugar; 7 ounces Marshmallow Fluff I prefer the Fluff, but a jar of Marshmallow creme will; 1 cup toasted pecans optional

Servings: persons

2 eggs
2 cups sugar
15 ounces pumpkin not pumpkin pie filling
1/2 cup oil
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon chinese 5 spice
1/4 teaspoon grated nutmeg freshly, yes, fresh does make a difference
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
4 ounces cream cheese
1/2 stick butter room temp
2 cups powdered sugar
7 ounces Marshmallow Fluff I prefer the Fluff, but a jar of Marshmallow creme will
1 cup toasted pecans optional

1
Preheat oven to 350 F. Grease two large cookie sheets and set aside. In a large bowl with mixer at low speed beat eggs, sugar & pumpkin until mixed. Mix in oil. Gradually beat in remaining dry ingredients. Drop by rounded tablespoons onto cookie sheets. Bake about 10-12 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches. Makes about 22.
2
Bring butter to room temperature. In a medium bowl with mixer at low speed, beat butter and cream cheese until mixed. Beat in Marshmallow Fluff. Add confections sugar until mixed. Stir in pecans.

1616

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 2 cups sugar, 15 ounces pumpkin not pumpkin pie filling, 1/2 cup oil, and more.

Yes, Spicy Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Whoopie Pies

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