Spicy Pumpkin Muffins Recipe

Name: Spicy Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 6 tbsp. sugar; 1 tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. golden raisins; 1/4 c. unsalted butter; 1 c. pumpkin puree; 1/2 c. milk; 1 large egg

Servings: persons

1 1/2 c. flour
6 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. golden raisins
1/4 c. unsalted butter
1 c. pumpkin puree
1/2 c. milk
1 large egg

1
Preheat oven to 400F.
2
Generously grease 12 muffin cups.
3
In a large bowl, with a fork, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg.
4
Stir in the raisins.
5
In a 1-quart saucepan, melt the butter.
6
Remove from heat; let cool slightly.
7
Stir in the pumpkin, milk and egg.
8
Stir the liquid into the flour mixture until just moistened; the batter will be lumpy.
9
Divide the batter among the greased cups.
10
Bake the muffins 15 to 20 minutes, or until a cake tester comes out clean.
11
Remove muffins from cups; serve warm.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 6 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Spicy Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Muffins

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