Spicy Pumpkin Muffins Recipe

Name: Spicy Pumpkin Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. all-purpose flour; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1/3 c. packed light brown sugar; 1 c. canned solid packed pumpkin; 1/2 c. chopped pecans; 2 tsp. baking powder; 1/2 tsp. ground ginger; 1/3 c. butter or margarine (at room temperature); 2 large eggs; 1/3 c. milk; 1/3 c. honey

Servings: persons

2 c. all-purpose flour
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/3 c. packed light brown sugar
1 c. canned solid packed pumpkin
1/2 c. chopped pecans
2 tsp. baking powder
1/2 tsp. ground ginger
1/3 c. butter or margarine (at room temperature)
2 large eggs
1/3 c. milk
1/3 c. honey

1
Line microwave-safe muffin cups or 6 (6 ounce) glass custard cups with 2 paper baking cups.
2
Mix flour, baking powder, spices and salt.
3
Beat butter and sugar in medium size bowl with electric mixer until blended.
4
Add eggs, pumpkin, milk and honey.
5
Beat on high speed 2 to 3 minutes until pale (mixture looks slightly curdled).
6
Stir in flour mixture, then nuts.
7
Scoop about 3 tablespoons batter into each cup.
8
Arrange custard cups in a circle in oven.
9
Microwave, uncovered, on Medium-high 4 to 5 minutes, rearranging cups or rotating pan 1/2 turn once, until top springs back when gently pressed.
10
(Moist spots on top will dry on standing.)
11
Discard outer paper liners.
12
Cool on wire racks. Repeat or cover batter and refrigerate up to 3 days.
13
Makes 18 muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 tsp. ground cinnamon, 1/2 tsp. salt, 1/4 tsp. ground cloves, and more.

Yes, Spicy Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions